{"id":368,"date":"2020-08-19T10:01:41","date_gmt":"2020-08-19T08:01:41","guid":{"rendered":"http:\/\/xn--hlsoboken-v2a.se\/kost\/?p=368"},"modified":"2020-11-13T17:55:31","modified_gmt":"2020-11-13T16:55:31","slug":"tagliatella2","status":"publish","type":"post","link":"https:\/\/xn--hlsoboken-v2a.se\/kost\/368\/","title":{"rendered":"Tagliatella"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Tagliatella<\/h2>\n
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This must be the best demo recipe I have ever seen. I could eat this every single day.<\/span><\/div>\n
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<\/g><\/svg><\/span> M\u00e5ltid <\/span>Huvudr\u00e4tt<\/span><\/div>
<\/g><\/svg><\/span> K\u00f6k <\/span>Italienskt<\/span><\/div>
<\/g><\/svg><\/span> Keyword <\/span>Pasta<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> F\u00f6rberedelser <\/span>10 minuter<\/span><\/span> minuter<\/span><\/span><\/div>
<\/g><\/svg><\/span> Tillagningstid <\/span>20 minuter<\/span><\/span> minuter<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total tid <\/span>30 minuter<\/span><\/span> minuter<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>2<\/span> personer<\/span><\/span><\/div>\n\n\n\n\n

Ingredienser<\/h3>
  • 175<\/span> g<\/span> tagliatelle<\/span><\/li>
  • 200<\/span> g<\/span> bacon<\/span> tiny strips<\/span><\/li><\/ul><\/div>

    Fresh Pesto<\/h4>
    • 1<\/span> glove<\/span> garlic<\/span><\/li>
    • 12,5 <\/span> g<\/span> pine kernels<\/span><\/li>
    • 50<\/span> g<\/span> basil leaves<\/span><\/li>
    • 6,35<\/span> dl<\/span> olive oil<\/span> exta virgin<\/span><\/li>
    • 27,5<\/span> g<\/span> Parmesan cheese<\/span> freshly grated<\/span><\/li><\/ul><\/div><\/div>\n

      Instruktioner<\/h3>

      Fresh Pesto (you can make this in advance)<\/h4>
      • We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.<\/span><\/div><\/li>
      • Add the basil leaves (but keep some for the presentation) and blend to a green paste.<\/span><\/div><\/li>
      • While processing, gradually add the olive oil and finally add the Parmesan cheese.<\/span><\/div><\/li><\/ul><\/div>

        Finishing the dish<\/h4>
        • Bring a pot of salted water to the boil and cook your tagliatelle al dente.<\/span><\/div><\/li>
        • Use the cooking time of the pasta to saut\u00e9 your bacon strips.<\/span><\/div><\/li>
        • After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.<\/span><\/div><\/li>
        • Present the dish with some fresh basil leaves on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":4,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":0,"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"wp:attachment":[{"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--hlsoboken-v2a.se\/kost\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}