{"id":300,"date":"2020-08-19T08:14:48","date_gmt":"2020-08-19T06:14:48","guid":{"rendered":"http:\/\/xn--hlsoboken-v2a.se\/kost\/?p=300"},"modified":"2020-08-19T08:14:50","modified_gmt":"2020-08-19T06:14:50","slug":"raclett-med-kokt-potatis2","status":"publish","type":"post","link":"https:\/\/xn--hlsoboken-v2a.se\/kost\/300\/","title":{"rendered":"Raclett med kokt potatis2"},"content":{"rendered":"\n

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Raclette med kokt potatis<\/h2>\n
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Raclette \u00e4r en halvmjuk, saltad ost gjord p\u00e5 komj\u00f6lk. Det finns dock varianter som \u00e4r r\u00f6kta, kryddade med vitt vin, peppar eller \u00f6rter. Osten kommer ursprungligen fr\u00e5n den schweiziska kantonen Valais, men produceras idag \u00e4ven i de franska regionerna av Savoie och Franche-Comt\u00e9, samt i Leelanau County i USA. Osten formas vanligen till en rundel p\u00e5 cirka 6 kg<\/span><\/div>\n
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<\/g><\/svg><\/span> M\u00e5ltid <\/span>Huvudr\u00e4tt<\/span><\/div>
<\/g><\/svg><\/span> K\u00f6k <\/span>Schweiziskt<\/span><\/div><\/div>\n
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Equipment<\/h3>